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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque. Ingredients:
1 teaspoon grated orange zest |
1 1/2 cups orange juice |
1 tablespoon butter |
1 1/2 cups instant rice |
1 (11 ounce) can mandarin orange segments, drained |
Directions:
1. In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.
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