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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Delicious Ingredients:
2 cups butter |
4 cups powdered sugar |
2 tbsp. grated orange rind |
6 large eggs |
3-1/2 cups all-purpose flour |
1/2 tsp. mace |
1/4 tsp. salt |
1/4 cup orange juice |
1 cup apricot jam, strained |
2 tbsp. shredded orange peel, for garnish |
Directions:
1. Cream butter until light and fluffy. Gradually add Powdered Sugar and rind, cream thoroughly. Add eggs, one at a time, mixing well after each addition. Combine the dry ingredients and add gradually to butter mixture. Add orange juice and combine thoroughly. Turn into buttered and floured ten-inch tube pan. Bake in preheated 350°F oven for fifty to sixty minutes, or until toothpick inserted in center comes out clean and cake is golden brown. Cool for five minutes. Turn onto wire rack and cool thoroughly. Brush with jam and top with orange peel.
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