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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe searching through an old cookbook that my Grandmother bought me years ago while she was visiting Australia. Serve over buttered noodles. Ingredients:
2 tablespoons oil |
30 g butter |
750 g pork fillets, sliced |
1 onion, sliced |
250 g small mushrooms, halved |
1 teaspoon cornflour |
3/4 cup orange juice |
1 teaspoon fresh rosemary, chopped |
1 teaspoon orange rind, grated |
1/2 cup sour cream |
Directions:
1. Heat oil and butter in pan, add pork, cook, stirring until tender.
2. Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
3. Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
4. Add pork, stir.
5. Stir in cream and cook until heated through.
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