Orange Pork and Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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By April Carty-Sipp, 41st Bake-Off® Contest 2004. butter or margarine, boneless pork loin chops, salt, pepper, sweet potatoes, orange juice, brown sugar, orange yogurt cvt Ingredients:
3 tablespoons butter or margarine |
12 ounces pork loin (4 boneless chops), cooked per recipe, net from 1 pound fresh |
1 teaspoon salt |
1/2 teaspoon pepper |
1 lb sweet potatoes, peeled, cut into 1/2-inch-thick slices |
1/4 cup orange juice |
3 tablespoons (packed) brown sugar |
6 oz. yoplait original 99% fat free orange creme yogurt |
Directions:
1. Heat oven to 375°F. In 10-inch skillet, melt butter over medium-high heat. Add pork chops; sprinkle with salt and pepper. Cook 2 to 4 minutes, turning once, until browned on both sides.
2. In ungreased 8-inch square (2-quart) glass baking dish, layer sweet potato slices. Place pork chops over potatoes.
3. In same skillet, cook orange juice and brown sugar over medium heat until brown sugar is melted; pour over pork and potatoes. Cover dish tightly with foil.
4. Bake at 375°F. for 35 to 50 minutes or until pork is no longer pink and meat thermometer inserted into center of pork chop reads 160°F.
5. Remove pork chops and potatoes from dish; place on serving platter. Pour remaining liquid from dish into small saucepan; stir in yogurt. Cook over medium heat, stirring occasionally, until sauce is thoroughly heated. Pour sauce over pork chops and sweet potatoes.
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