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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli. Ingredients:
1 tablespoon vegetable oil |
1 pound boneless pork chops |
2/3 cup orange juice |
1/4 cup soy sauce |
1 1/2 tablespoons white sugar |
2 teaspoons water |
1 teaspoon cornstarch |
Directions:
1. Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
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