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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Very easy cookies made with orange juice and buttermilk. A white chocolate button is pressed into the center of each one before baking. Ingredients:
1/3 cup unsalted butter |
3/4 cup superfine sugar |
1 egg |
1 1/2 teaspoons grated orange zest |
2 teaspoons orange juice |
1 cup all-purpose flour |
1/4 cup cornstarch |
1/4 teaspoon baking soda |
1 tablespoon buttermilk |
2 tablespoons poppy seeds |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
3. Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.
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