Orange Poppy Seed Cake

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 14

I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.

Ingredients:

1 package yellow cake mix (regular size)

1 cup fat-free sour cream

3/4 cup egg substitute

1 can (6 ounces) frozen orange juice concentrate, thawed

1/3 cup water

2 tablespoons poppy seeds

1/4 teaspoon almond extract

2 tablespoons sugar

1/2 teaspoon ground cinnamon

glaze:

1-3/4 cups confectioners' sugar

2 tablespoons fat-free milk

1 tablespoon orange juice

Directions:

1. In a large bowl, combine the first seven ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan.
2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over cake. Yield: 14 servings.

By RecipeOfHealth.com