Orange Popovers Recipe

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Orange Popovers
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Ingredients:

Directions:

  1. Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, stopping once to scrape down sides.
  2. Pour batter into popover pans coated with cooking spray, filling one-half full. Place in a cold oven. Turn oven on 450°, and bake 15 minutes. Reduce heat to 350°, and bake 35 to 40 additional minutes or until popovers are crusty and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.01 Kcal (808 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 128.4mg 43%
Sodium 263.98mg 11%
Potassium 233.21mg 5%
Total Carbs 20.23g 7%
Sugars 7.64g 31%
Dietary Fiber 0.36g 1%
Protein 15.42g 31%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 255.39 Kcal (1069 kJ)
Calories from fat 62.3 Kcal
% Daily Value*
Total Fat 6.92g 8%
Cholesterol 169.9mg 43%
Sodium 349.3mg 11%
Potassium 308.58mg 5%
Total Carbs 26.77g 7%
Sugars 10.11g 31%
Dietary Fiber 0.48g 1%
Protein 20.4g 31%
Vitamin C 1.7mg 2%
Iron 1.8mg 8%
Calcium 150.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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