Orange Pineapple Marmalade |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift. Ingredients:
2 medium oranges |
2 cans (8 ounces each) crushed pineapple, drained |
4 cups sugar |
2 tablespoons lemon juice |
Directions:
1. Grate outer peel from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit; discard any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces.
2. In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; stir. Cool for 10 minutes.
3. Carefully pour into jars or freezer containers; cool to room temperature, about 1 hour.
4. Cover and let stand at room temperature for 4 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4 cups.
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