Orange-Pineapple Marmalade |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
MMM good, another really nice marmalade. Ingredients:
4 large oranges |
2 cups water |
4 cups granulated sugar |
2 (14 ounce) canned crushed pineapple in juice |
Directions:
1. Grate rind from oranges. Put rind and water into saucepan. Use orange for another purpose. Bring to a boil. Cover and simmer until soft, about 5-10 minutes. Strain juice into saucepan.
2. Add sugar and crushed pineapple. Bring to a boil, stirring often. Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool a teaspoonful on a chilled saucer to see if it jells. Fill hot sterilized jars to within 1/4 inch of top. Seal.
3. Makes 3 half pints and a small jar.
|
|