Orange Pineapple Appetizer Meatballs |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 12 |
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ORANGE PINEAPPLE APPETIZER MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Novell Estate in Fort Worth, Texas in 1982. Ingredients:
1 pound extra lean ground beef |
1/4 cup quick cooking rolled oats |
1/4 cup green onions chopped fine |
1/2 teaspoon salt |
1/4 teaspoon allspice |
1/4 teaspoon pepper |
2 eggs |
8 ounce pineapple tidbits in unsweetened juice drained |
1/2 cup orange marmalade |
1 tablespoon finely chopped green onions |
1/8 teaspoon allspice |
Directions:
1. Combine beef, oats, onions, salt, allspice, pepper and eggs.
2. Mix well and shape into balls.
3. Spray large nonstick skillet with nonstick cooking spray and heat over medium high heat. Add meatballs and cook 10 minutes turning frequently.
4. Combine pineapple, marmalade, onions and allspice then pour over meatballs.
5. Cook 4 minutes stirring once.
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