Orange-Pecan Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Serve this versatile dressing tossed with fruit salad or as a sauce over chicken or pork.

Ingredients:

1/4 cup sherry vinegar

3 tablespoons chopped toasted pecans

2 tablespoons orange marmalade

1/2 teaspoon table salt

1/4 teaspoon pepper

3/4 cup extra virgin olive oil

Directions:

1. Whisk together vinegar, pecans, orange marmalade, salt, and pepper until blended. Add olive oil in a slow, steady stream, whisking until smooth.