Orange-Pecan Salmon for Two |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1/2 cup chopped pecans, toasted |
1/2 cup orange marmalade |
1/4 cup reduced-sodium soy sauce |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 salmon fillets (6 ounces each and 1 inch thick) |
Directions:
1. In a small bowl, combine the first five ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
2. Drain and discard marinade from salmon. Place salmon in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
3. In a small saucepan, bring reserved marinade to a boil; cook until liquid is reduced to 1/3 cup. Serve with salmon. Yield: 2 servings.
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