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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Everyone who tries this change-of-pace chicken likes it. Flavored with orange juice and orange sections, it's a refreshing dinner that appeals to all palates. Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons vegetable oil |
1 1/4 cups water, divided |
1/2 cup orange juice |
1/4 cup chopped onion |
1/4 cup chicken broth |
1/4 teaspoon ground ginger |
2 tablespoons cornstarch |
2 oranges, peeled and sectioned |
Directions:
1. In a skillet, brown the chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clean, 20-25 minutes. Remove chickn; keep warm.
2. Mix cornstarch with remaining water, stir into skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Add the orange sections and heat through. Serve over the chicken.
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