Orange, Onion and Olive Salad (Munkaczina) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very simple and refreshing salad from the Middle East. It comes from The Gentle Art of Cookery by Mrs C F Leyel and Miss Olga Hartley and was published in The Good Cook Salads. Ingredients:
4 oranges, peeled |
1 small onion, finely chopped |
2/3 cup ripe olives, pitted |
cayenne pepper, to taste |
salt, to taste |
3 tablespoons olive oil |
Directions:
1. Slice oranges crosswise and remove seeds and white membranes in the middle of the rounds.
2. Arrange a bed of orange slices in a dish and cover with the chopped onion.
3. Place a bed of olives on top of the onion layer.
4. Sprinkle with cayenne pepper, salt and olive oil.
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