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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Low in fat :P Ingredients:
1 cup quick oats |
1/3 cup light corn syrup |
1 tablespoon vegetable oil |
2 egg whites |
1/3 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla |
2 tablespoons all-purpose flour |
1 teaspoon baking powder |
1 teaspoon orange zest |
Directions:
1. Preheat the oven to 375°F.
2. Combine oats, corn syrup and oil in a small bowl and mix well.
3. Combine flour, baking powder and zest in a large bowl.
4. Beat together egg whites, sugar and salt until frothy, about 2 minutes with an electric mixer.
5. Add vanilla and beat until fully incorporated.
6. Add egg mixture to flour mixture and stir to combine.
7. Add oats to flour mixture and mix well.
8. Drop teaspoonfuls onto parchment lined baking sheets and bake for 10 minutes, or until cookies are golden all over.
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