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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 8 |
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These muffins are fantastic! They are so moist and full of flavor! They also freeze well without losing flavor. Ingredients:
1 3/4 cups flour |
2/3 cup brown sugar |
2 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg |
3/4 cup orange juice |
1/2 cup sour cream |
1/4 cup vegetable oil |
1 tablespoon orange zest |
1 1/2 teaspoons vanilla |
Directions:
1. Combine flour, brown sugar, baking powder and salt.
2. Add egg, orange juice, sour cream, vegetable oil, orange peel and vanilla.
3. Stir until just mixed.
4. Fill paper-lined or well greased muffin cups 2/3 full.
5. Bake at 350 degrees for 23-25 minutes.
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