Orange Marmalade Granola Bars |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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My daughter and I worked on creating this recipe for a 4-H exhibit. It is unique because it uses orange marmalade as a sweetner and Craisins. Ingredients:
4 cups rolled oats |
4 cups crisp rice cereal |
1 cup craisins |
3/4 cup orange marmalade |
1/2 cup raisins |
1/2 cup brown sugar, packed |
1/2 cup sunflower seeds |
1/2 cup almonds, sliced |
1/4 cup honey |
1/4 cup wheat germ |
2 tablespoons sesame seeds |
2 teaspoons cinnamon |
1/2 teaspoon baking soda |
2 egg whites |
1/2 cup sugar |
Directions:
1. Line a 12 x 17 pan with parchment paper. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine all ingredients except egg whites and white sugar.
3. In a separate bowl, beat egg whites while slowly adding sugar until foamy white. Combine egg white mixture with other ingredients and stir until thoroughly mixed.
4. Pour granola batter onto pan and spread evenly.
5. Place in oven for 20-25 minutes or until browned. After baking, allow to cool for at least 45 minutes before cutting. Cut into 20 rectangular bars.
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