This recipe goes with Mandelbrot (Jewish Biscotti)
Ingredients:
2 cups sifted powdered sugar
2 tablespoons orange marmalade
1 teaspoon orange juice
Directions:
1. Place all ingredients in a food processor; process until smooth. Place frosting in a zip-top plastic bag. Snip a tiny hole in one corner of bag; drizzle frosting over biscotti.
