Orange Marmalade Curry Chicken |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad. Ingredients:
4 chicken breasts or 4 chicken thighs or 4 chicken drumsticks |
butter |
1/2 cup orange marmalade |
1/2 cup warm water |
1/2 teaspoon curry powder, to taste |
salt and pepper, to taste |
Directions:
1. Lightly flour chicken pieces.
2. Brown well in butter in frying pan.
3. Mix together marmalade, water, curry powder, salt and pepper.
4. Baste chicken well with this mixture.
5. Pour remaining mixture into frying pan with chicken.
6. Cover and cook for 30 minutes or until chicken is tender.
7. Remove cover for the last 5 minutes of cooking.
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