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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 60 |
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These gourmet-style cookies are perfect for after dinner, parties or everyday occasions. Ingredients:
for the cookie dough |
2 cups sugar |
1/2 cup crisco® shortening |
2 eggs |
1 cup sour cream |
1/2 cup smucker's® sweet orange marmalade |
4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
for the frosting |
3 cups powdered sugar |
1/2 cup butter or margarine (at room temperature) |
1/4 cup smucker's® sweet orange marmalade |
orange juice (to thin frosting if necessary) |
Directions:
1. In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed. Add sour cream and marmalade; mix well. Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.
2. Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.
3. Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned on edges. Remove from oven and cool on a wire rack.
4. Frost each cooled cookie.
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