Orange-Maple Vegetable Ribbons |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The bright colors and sweet, citrusy taste of our test kitchenâs Orange-Maple Vegetable Ribbons make for a company-special side dish that couldnât be easier on the cook. Ingredients:
1 large zucchini |
1 large yellow summer squash |
2 medium carrots |
1 tablespoon butter |
1/4 cup maple syrup |
1 tablespoon orange juice |
1/2 teaspoon grated orange peel |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup chopped pecans, toasted |
Directions:
1. Using a vegetable peeler, cut the vegetables into very thin lengthwise strips.
2. In a large skillet, saute the vegetable strips in butter until tender; remove and set aside. In the same skillet, combine the syrup, orange juice, peel, salt and pepper. Bring to a boil; cook for 2-3 minutes or until most of the liquid is evaporated. Return vegetables to pan; toss to coat and sprinkle with pecans. Serve with a slotted spoon. Yield: 4 servings.
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