Orange-Maple Salmon Teriyaki |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time. Ingredients:
1/3 cup maple syrup, real |
1/3 cup orange juice |
2 tablespoons soy sauce |
1/4 cup onion, finely chopped |
1 garlic clove, minced |
4 salmon fillets |
Directions:
1. Preheat oven to 375°F.
2. In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
3. Marinate at room temperature for 30 minutes or 1 hour refrigerated.
4. In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
5. Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.
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