Orange Maple Balsamic Chicken ( to Die For) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe makes fabulous, juicy, full of flavor chicken! I just threw it together one night when Boyfriend was hungry at 9 pm, and needed something quick. Ingredients:
4 chicken thighs, bone in skin on |
1/3 cup orange marmalade |
1/3 cup balsamic vinegar |
1/8 cup maple syrup |
1 teaspoon dried rosemary, crushed |
Directions:
1. preheat oven to 450.
2. mix all wet ingredients plus rosemary.
3. season chicken to taste with salt and pepper.
4. put chicken in oven safe dish skin side down.
5. Pour sauce over chicken, slightly lifting piece so sauce gets under chicken.
6. spoon some over chicken.
7. bake for 40 min or until juices are clear, spooning sauce over chicken every so often.
8. turn skin side up after 20 min, continue baking and basting every few mins.
9. spoon sauce over chicken before serving.
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