Orange-Mango Vinaigrette

Prep Time: 7 Minutes

Cook Time: 0 Minutes

Ready In: 7 Minutes

Servings: 8

This recipe goes with Chicken and Wild Rice Salad with Orange-Mango Vinaigrette

Ingredients:

1/2 cup refrigerated orange-mango juice

1 cup chopped green onions

1/4 cup chopped fresh flat-leaf parsley

2 tablespoons white balsamic vinegar

2 tablespoons minced shallots

1 tablespoon chopped fresh thyme

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions:

1. Combine all ingredients in a small bowl, stirring with a whisk.