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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling. Ingredients:
1 tablespoon unflavored gelatin (1 envelope) |
1 cup sugar |
1/4 teaspoon salt |
3/4 cup milk |
3 egg yolks, slightly beaten |
1 teaspoon orange rind, grated |
1/2 teaspoon lemon peel, grated |
3/4 cup orange juice, freshly squeezed (2 oranges) |
1/4 cup lemon juice, freshly squeezed (1 lemon) |
1 cup heavy whipping cream, whipped |
1 (9 inch) pie crusts, unbaked |
Directions:
1. In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
2. Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
3. Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.
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