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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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These cookies are so orange and so moist and delicious! Ingredients:
1 cup butter |
2 oranges, juice and rind of |
1 cup buttermilk |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups sugar |
2 eggs |
4 cups sifted flour |
2 teaspoons baking powder |
2 tablespoons orange juice |
4 tablespoons softened butter |
1 orange, juice and rind of |
1 (1 lb) box powdered sugar |
Directions:
1. Cream together butter and sugar.
2. Combine rind and juice of 2 oranges, eggs and buttermilk.
3. Add this to cream mixture alternately with flour, soda, baking powder and salt.
4. Add 2 teaspoons orange juice to this batter.
5. Drop by teaspoon on greased cookie sheets.
6. Bake at 425 degrees for 6 to 8 minutes.
7. When cool, ice with orange icing above.
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