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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My adaptation of a light salad dressing from the cookbook, The New American Diet. I particularly enjoy this on a salad with baby spinach, wild rice or both. Ingredients:
2 tablespoons cider vinegar |
2 tablespoons orange juice, fresh squeezed |
1 tablespoon honey (if you like sweet, add an extra teaspoon) |
1 tablespoon canola oil |
1/8 teaspoon onion powder |
1/2 teaspoon dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor) |
1 dash garlic powder, to taste |
1 dash cayenne, to taste |
salt |
Directions:
1. Combine all ingredients in a small bowl. Blend with a wire whisk.
2. Can be stored in the refrigerator for up to one week.
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