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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A simple yet complex vinaigrette found in the Fall '09 Simply Homemade flyer. Use any of your favourite herbs. Ingredients:
3/4 cup canola oil or 3/4 cup vegetable oil |
1/2 cup orange juice |
1/4 cup white wine vinegar |
2 tablespoons honey |
1/4 cup fresh herb, chopped (mint, dill, basil, parsley) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place all ingredients in a jar. Cover and shake until well combined.
2. Store in refrigerator for up to one week.
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