Orange Honey Glaze Spareribs |
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Prep Time: 25 Minutes Cook Time: 660 Minutes |
Ready In: 685 Minutes Servings: 4 |
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A simple method to prepare juicy glazed spareribs. The plum jam can be substitued with tomato sauce adding 2 tblsp. soy sauce to the mixture. Deliciossso!!! Ingredients:
3 lbs spareribs |
1 teaspoon salt |
1/2 teaspoon freshly gournd pepper |
1 (8 ounce) can tomato sauce |
1/2 cup orange juice |
1/2 cup honey |
2 tablespoons wine vinegar |
2 tablespoons minced onions |
1 garlic clove, minced |
1 teaspoon worcestershire sauce |
1 orange, grated rind for garnish |
Directions:
1. Cut spareribs into 2-3 rib pieces.
2. Sprinkle on both sides with salt and pepper. Place into 13-x-9-inch baking dish.
3. Bake in hot oven at 400 degrees for 40 minute Drain off fat.
4. Meanwhile, mix together tomato sauce, orange juice, honey, vinegar, onion, galic and worcestershire sauce. Pour mixture over ribs to coat evenly.
5. Lower oven temperature to 350 degrees, Bake 40 minute longer or until ribs are juicy and tender.
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