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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Lamb ribs are best with this marinade and glaze. Ingredients:
1 cup orange juice |
1/3 cup hoisin sauce |
3 tablespoons honey |
1/4 cup soy sauce |
1 tablespoon dijon mustard |
4 large garlic cloves, finely minced |
1/4 cup finely chopped fresh ginger |
3 lbs lamb ribs |
Directions:
1. Combine all ingredients and mix well.
2. Pour over the ribs. Cover and marinate several hours or overnight in the refrigerator. Preheat the oven to 325 degrees. Remove ribs from the marinade and transfer marinade to a saucepan. Place ribs on a broiler pan fitted with a rack. Cover tightly with foil and bake 45 minutes. Bring marinade to a boil and cook 10 minutes until syrupy. Remove foil and bake 45 minutes longer, basting the ribs frequently with the marinade . Serve with remaining marinade.
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