Orange Glazed Chicken Breasts |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Hi. I strongly recommend you not try this, as I don't want you to be disappointed. Since I am at college right now, I cannot try it myself and see what I can change to make it better. I can imagine the cooking time is too long- perhaps it is calling for 3 very large chicken breasts, which could make a difference. But still, I'd appreciate it if you not try this. Thanks. Ingredients:
1/2 teaspoon marjoram |
1 (6 ounce) can frozen orange juice, undiluted |
3 whole skinless chicken breasts, split |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Combine orange juice and marjoram in shallow dish.
2. Dip each breast in orange juice to coat and place in crock pot.
3. Pour remaining sauce over breasts.
4. Cover and cook on low for 7 to 9 hours.
5. Before serving, remove chicken from crock pot.
6. Mix water and cornstarch and add to orange juice.
7. Heat until thick and bubbly- Serve over chicken.
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