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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy and simple dish to prepare. This is a good dish for family and friends. Ingredients:
1/4 cup chili sauce |
1/4 cup orange marmalade |
2 teaspoons prepared mustard |
4 boneless skinless chicken breast halves |
1 tablespoon margarine |
Directions:
1. Combine first three ingredients and set aside.
2. Lightly flatten breasts to uniform thickness.
3. Melt margarine in skillet.
4. Add chicken, cook until brown on both sides.
5. Pour glaze over chicken.
6. Simmer, uncovered, 8 minutes basting occasionally.
7. or until chicken is tender and done.
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