Orange Glaze - Anne of Green Gables |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Taken from The Anne of Green Gables Cookbook , written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. Ingredients:
1 1/4 cups icing sugar |
1/2 cup orange juice |
1 teaspoon vanilla |
1 orange, peel of |
Directions:
1. You Will Need:.
2. measuring cups.
3. measuring spoons.
4. small mixing bowl.
5. wooden spoon.
6. grater.
7. spoon.
8. metal spatula.
9. Put the icing sugar and orange juice into the small mixing bowl. Add the vanilla and stir with the wooden spoon.
10. Grate the peel off the orange and add it to the glaze. Stir with the wooden spoon.
11. Spoon the glaze on top of the angel cake. Spread it out to the edges with the metal spatula and let it dribble down the sides.
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