Orange-Ginger Skillet Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Because the chicken will break down if left too long in the citrusy marinade, combine the two components at the campsite. Ingredients:
1 cup chopped orange sections |
1/2 cup orange juice |
1/4 cup chopped green onions |
1/4 cup low-sodium soy sauce |
3 tablespoons fresh lemon juice |
2 tablespoons olive oil |
1 tablespoon honey |
2 teaspoons grated peeled fresh ginger |
1 teaspoon ground coriander seeds |
1 1/2 pounds chicken breast tenders |
8 cups cooked rotini (about 1 pound uncooked corkscrew pasta) |
Directions:
1. At home, combine first 9 ingredients in a large heavy-duty zip-top plastic bag, and seal. Place chicken and cooked pasta in separate large heavy-duty zip-top plastic bags; seal.
2. At campsite, add chicken to marinade; seal bag. Marinate in cooler 3 hours. Heat a large cast-iron skillet over hot coals (or over medium-high heat if at home). Add the chicken mixture, and cook 15 minutes. Add pasta, and simmer 5 minutes or until the chicken is done and the pasta is thoroughly heated.
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