Orange-Ginger Shrimp Skewers |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Recipe from Cooking Light magazine. Shrimp skewers may be grilled on an indoor grill pan. Prep time does not include marinating time. Ingredients:
1/2 cup fresh orange juice (about 2 oranges) |
2 tablespoons green onions, minced |
1 tablespoon fresh ginger, peeled and minced |
1 tablespoon fresh cilantro, minced |
2 tablespoons rice vinegar |
2 tablespoons low sodium soy sauce |
1 tablespoon vegetable oil |
2 teaspoons orange rind, grated |
1 red chili pepper, minced (optional) |
1 lb large shrimp, peeled and deveined |
2 oranges, peeled and quartered |
cooking spray |
Directions:
1. Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.
2. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
3. Heat large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.
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