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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Great on broiled or grilled salmon..... shrimp??? chicken??? beef??? Oh, the possibilities! Ingredients:
1/4 cup orange juice (i prefer fresh squeezed but use what you like) |
2 teaspoons ginger juice (from a 2 inch piece of fresh ginger) |
1 tablespoon cilantro, fresh, chopped |
1/2 teaspoon sesame oil |
Directions:
1. Coarsely grate a 2-inch piece of unpeeled ginger. Gather the gratings into a little ball and squeeze tightly. (This should produce 2 - 3 teaspoons of fresh ginger juice.).
2. Place all ingredients in a small saucepan and mix well.
3. Bring the sauce to a boil just before serving.
4. Spoon over your favorite thing!
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