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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 1 |
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Ingredients:
1 cup butter |
1 1/2 cups sugar |
1 egg |
4 teaspoons orange zest (about 1 large orange) |
2 teaspoons molasses or 2 teaspoons dark corn syrup |
3 cups all-purpose flour |
2 teaspoons baking soda |
2 teaspoons cinnamon |
2 teaspoons ginger |
1/2 teaspoon clove |
1/2 teaspoon salt |
Directions:
1. Cream together butter and sugar.
2. Add egg and mix well.
3. Add grated peel and molasses and mix again.
4. Stir together dry ingredients and add to butter mixture, stirring well.
5. Wrap up dough and chill for several hours or overnight.
6. Roll dough very thin and cut out cookies with cookie cutters.
7. Bake on greased cookie sheets at 375°F for 8 to 10 minutes.
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