Orange Frosting for Cookies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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If you want a thinner frosting to make a glaze-type finish...add up to 3 tbls of milk to the finished frosting Ingredients:
2 cups confectioners' sugar |
1 tablespoon very soft butter |
1/4 cup orange juice |
2 teaspoons grated orange zest |
1/2 teaspoon vanilla extract |
speck salt |
Directions:
1. Combine all of the ingredients in a mixer bowl and beat until well-blended.
2. Frost the cookies while warm for a crackly finish, but if you want a more frosting-on-top of a cookie texture, cool the cookies first.
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