 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
|
A shortbread cookie,with a creamy orange filling. Very refreshing. Ingredients:
2 cups flour |
1/2 cup heavy cream |
1/2 cup butter (no substitutes) |
1/4 teaspoon orange extract |
2 drops orange food coloring |
powdered sugar (for dusting board) |
3/4 cup powdered sugar (more if needed) |
1/4 cup butter (no substitutes) |
1 teaspoon orange extract |
2 drops orange food coloring |
1/4 teaspoon heavy cream (more if needed) |
Directions:
1. Cream butter, add flour.
2. Stir in cream, orange extract, mix well, until dough holds together.
3. Roll dough out thinly on board dusted with powdered sugar.
4. Cut with 1 1/2 to 2-inch cookie cutter.
5. Bake at 400° for 8-9 minutes.
6. Cool completely on wire rack.
7. For filling: Combine all filling ingredients. Add more powdered sugar, or cream, as necessary to make spreadable filling.
8. Spread filling on cookies, top with another cookie.
|
|