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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 81 |
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Orange and chocolate team up in this full-flavored fudge. My daughter, Melissa, created the recipe one day when experimenting in the kitchen. Ingredients:
1-1/2 teaspoons plus 1/2 cup butter, softened, divided |
1-1/2 cups sugar |
1 can (5 ounces) evaporated milk |
2 cups (12 ounces) semisweet chocolate chips |
1 jar (7 ounces) marshmallow creme |
3 teaspoons orange extract |
1 teaspoon vanilla extract |
Directions:
1. Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly.
2. Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm.
3. Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2-1/4 pounds.
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