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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste. Ingredients:
1 tablespoon water |
1 envelope unsweetened orange kool-aid mix |
1 tablespoon orange juice |
2 packages (3 ounces each) cream cheese, softened |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
1-1/2 cups heavy whipping cream, whipped |
1 graham cracker crust (9 inches) |
1 ounce white baking chocolate, melted |
Directions:
1. In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set.
2. Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers. Yield: 6-8 servings.
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