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Prep Time: 0 Minutes Cook Time: 200 Minutes |
Ready In: 200 Minutes Servings: 24 |
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a twist on your average orange sherbet Ingredients:
about 40 nilla wafers, crushed(1 1/2 c.) |
1/4 c. butter, melted |
2 c. cold milk |
2 pkg.(4 servings each) instant vanilla pudding |
8 oz. cool whip topping, thawed, divided |
2 c. orange sherbet, softened |
Directions:
1. Line a 13x9 pan with foil, with ends of foil extending over sides of pan
2. Mix wafer crumbs and butter, press firmly onto bottom of the pan, set aside
3. Add milk to the dry pudding mixes in a med. bowl, whisk for 2 min.
4. Gently stir in half of the whipped topping, spoon evenly over the crust
5. Refrigerate for 10 min.
6. Add remaining whipped topping to the sherbet, stir with whisk until well blended
7. Spoon evenly over the pudding layer, cover.
8. Freeze for at least 3 hours or overnight
9. Lift from pan to cut/serve, keep leftovers in the freezer.
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