Orange Diabetic Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is very good. My mother is diabetic so I am always looking for treats to make for her. She loves this one. Hope you do as well. Ingredients:
1 cup soft whole wheat bread crumbs |
1/4 cup natural bran |
1/4 cup brown sugar substitute |
1/2 teaspoon ground cinnamon |
2 tablespoon butter |
filling |
1 tablespoon unflavored gelatin |
1/3 cup water |
2 cups low fat cottage cheese |
1/3 cup orange juice |
1 teaspoon orange rind |
1 small banana |
2 tablespoon white sugar substitute |
1 teaspoon lemon juice |
1 small orange |
8 single strawberries or grapes |
Directions:
1. Combine all crust ingredients except butter then with fingers rib in butter to make crumbly mix.
2. Press into bottom of spring form pan.
3. In small saucepan sprinkle gelatin over water and allow to stand about 5 minutes to soften.
4. Place over low heat stirring until gelatin dissolves then allow to cool to room temperature.
5. Combine cottage cheese, juice, rind, banana, sweetener, lemon juice and dissolved gelatin.
6. Puree until smooth then pour into prepared crust then cover and chill 44 hours.
7. At serving time remove side from pan then slip cheesecake off bottom of pan onto serving plate.
8. Peel orange removing pith and thin membrane then remove sections.
9. Slice strawberries or grapes then arrange on top of cheesecake along with orange slices.
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