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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 36 |
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If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored. Ingredients:
1 cup chopped dates |
1/3 cup sugar |
1/3 cup vegetable oil |
1/2 cup orange juice |
1 egg, beaten |
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1 tablespoon grated orange peel |
1/2 cup chopped pecans |
Directions:
1. In a saucepan, combine dates, sugar, oil and juice. Cook for 5 minutes to soften dates. Cool. Add egg; mix well. Combine all remaining ingredients and stir into date mixture.
2. Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes. Cool before cutting. Yield: 3 dozen.
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