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Orange Currant Sauce
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
Ingredients:
1 (6 ounce) can frozen orange juice
1 (10 ounce) jar red currant jelly
2 lemons, juice of
2 tablespoons orange marmalade
Directions:
1. Combine in top of double boiler above ingredients.
2. Heat thoroughly.
3. When dissolved and smooth, serve hot.
By RecipeOfHealth.com