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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 81 |
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I haven't tried this yet but I have made an Orange Creamsicle cake and pie and they're both wonderful. I'm guessing at the serving size. I figure fudge is about 1 x1 and being it cools in a 9 pan...... Ingredients:
7 oz marshmallow creme |
12 ounces white chips (1 bag) |
1 cup sugar |
2/3 cup heavy cream |
12 tablespoons butter (salted) |
3 teaspoons orange extract |
some drops of red and yellow food color |
Directions:
1. Line a 9 inch square pan with foil and spray foil with cooking spray.
2. -Place marshmallow crème and white chips in a large mixing bowl.
3. -Combine sugar, cream and butter in saucepan. Turn heat to medium and cook, stirring once or twice, until mixture reaches 235 degrees F. Pour hot cream mixture into mixing bowl with chips and marshmallow crème. Beat a few times with a wooden spoon. Remove 1 cup of mixture and set aside. Stir orange extract and orange food coloring into mixture which remains in bowl.
4. -Pour orange mixture into prepared pan. Pour white mixture on top. Drag a knife through both to make swirls. Let cool to room temperature (about 40 minutes) then chill for one hour or until set. Lift fudge from pan using foil handles and using a large knife, score into squares.
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