Orange Cream-Frosted Brownies |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Camilla Saulsbury Ingredients:
1 (19 7/8 ounce) package brownie mix |
1/2 cup vegetable oil |
1/4 cup frozen thawed orange juice concentrate |
2 large eggs |
1 (8 ounce) package cream cheese, softened |
3 cups powdered sugar |
2 tablespoons frozen orange juice concentrate, thawed |
1 teaspoon orange zest |
1 -2 drop yellow food coloring |
1 -2 drop red food coloring |
1/2 cup semi-sweet chocolate chips |
1 tablespoon shortening |
Directions:
1. Preheat oven to 350°.
2. Position oven rack in the lower third of the oven.
3. Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
4. In a bowl, mix the brownie mix, oil, orange juice concentrate and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
5. Spread batter into prepared pan.
6. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
7. Transfer to wire rack and cool completely.
8. Make frosting: in a small bowl mix the cream cheese, powdered sugar, orange juice concentrate, orange zest, and food colorings until smooth and spreadable; spread over cooled brownies.
9. Place chocolate chips and shortening in a small saucepan set over low heat; stir until melted and smooth.
10. Drizzle over brownies.
11. Refrigerate at least 1 hour, until chocolate is set.
12. Cut into squares; store in refrigerator.
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