Orange Cream Freezer Dessert |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
|
I sometimes quarter this recipe for a nice dessert for just the 3 of us. Ingredients:
4 cups graham cracker crumbs |
3/4 cup sugar |
1 cup butter, melted |
3 1/2 quarts good vanilla ice cream, softened |
2 (12 ounce) cans frozen orange juice concentrate, thawed |
Directions:
1. In a bowl, combine the cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press the remaining crumb mixture into two greased 15 x10 x1 pans. Cover and freeze for at least 10 minutes.
2. In a large bowl, combine ice cream and orange juice concentrate, mixing until smooth. Spoon over crusts(pans will be full). Freeze for 10 minutes or until partially firm.
3. Sprinkle with reserved crumb mix; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
4. Yield: 2 desserts(24 servings each).
5. Enjoy!
|
|