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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because too me it is to creamy. Freezing time not included in preparation time. Ingredients:
1/3 cup frozen orange juice concentrate, thawed |
2 teaspoons vanilla extract |
2 large eggs |
3/4 cup sugar |
2 cups heavy cream or 2 cups whipping cream |
1 cup milk |
Directions:
1. Prepare the sweet cream base by whisking the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
3. Pour in the cream and milk and whisk to blend.
4. Add the juice concentrate and vanilla extract and blend.
5. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
6. Makes generous 1 quart.
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